Brazil is the largest coffee-producing nation in the world. The country sees large-scale mechanisation used in the preparation of its coffee: a result of a well-structured industry infrastructure and many years’ experience producing coffee. This coffee is sourced from the Minas Gerais region of Brazil. Almost all coffee grown in India is shade grown and is often intercropped with other plants such as cardamom, clove and pepper. Robusta coffee from India is added to the blend to give body and a lingering finish which allows the blend to cut through milk based drinks. The Central American coffees used in this blend contribute to the body and the soft fruity flavours. Coffees from throughout Central America are used interchangeably to ensure taste consistency year in year out.
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