BREAKAWAY was first launched in 1970 by Rowntree Mackintosh before being acquired by Nestlé in 1988, and has been a popular breaktime treat ever since. It is produced in the heart of the North East of England in Fawdon, Newcastle-Upon-Tyne. This biscuit brings together the tasty combination of crisp biscuit and smooth chocolate, and is made with 100% wholemeal, oat and coconut flours to give it a unique flavour and texture. Catering#Food & CondimentsGBP100409
BREAKAWAY was first launched in 1970 by Rowntree Mackintosh before being acquired by Nestlé in 1988, and has been a popular breaktime treat ever since
It is produced in the heart of the North East of England in Fawdon, Newcastle-Upon-Tyne
This biscuit brings together the tasty combination of crisp biscuit and smooth chocolate, and is made with 100% wholemeal, oat and coconut flours to give it a unique flavour and texture
99 Calories per bar
Baked with wholemeal and oat flour
Eight digestive biscuits covered in milk chocolate and individually wrapped
Pack of 8 biscuits
The bars contain no artificial colours, flavours or preservatives, and are made with 100% certified sustainable cocoa from the Nestlé Cocoa Plan. Our chocolate biscuit bars are also free from hydrogenated fat, nuts and eggs, and are suitable for vegetarians
This 1 portion bar is great for the office and all of the family to enjoy with a hot drink as part of a balanced diet and making breaktimes fun
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