BREAKAWAY was first launched in 1970 by Rowntree Mackintosh before being acquired by Nestlé in 1988, and has been a popular breaktime treat ever since. It is produced in the heart of the North East of England in Fawdon, Newcastle-Upon-Tyne. This biscuit brings together the tasty combination of crisp biscuit and smooth chocolate, and is made with 100% wholemeal, oat and coconut flours to give it a unique flavour and texture. Catering#Food & CondimentsGBP100409
BREAKAWAY was first launched in 1970 by Rowntree Mackintosh before being acquired by Nestlé in 1988, and has been a popular breaktime treat ever since
It is produced in the heart of the North East of England in Fawdon, Newcastle-Upon-Tyne
This biscuit brings together the tasty combination of crisp biscuit and smooth chocolate, and is made with 100% wholemeal, oat and coconut flours to give it a unique flavour and texture
This 1 portion bar is great for the office and all of the family to enjoy with a hot drink as part of a balanced diet and making breaktimes fun
The bars contain no artificial colours, flavours or preservatives, and are made with 100% certified sustainable cocoa from the Nestlé Cocoa Plan. Our chocolate biscuit bars are also free from hydrogenated fat, nuts and eggs, and are suitable for vegetarians
Eight digestive biscuits covered in milk chocolate and individually wrapped
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